Sunday, January 2, 2011

Sourdough Bread





Making two loaves of Sourdough Wheat bread using a natural levain that I started from scratch about two weeks ago. The first loaf came out of the oven and I juxtaposed the pre and post baking loaves.

3 comments:

Diane said...

Mmmmmm!!! I can almost smell it clear down here. It's gorgeous, Gregg.

Jonathan said...

Hi Gregg! It's Kelly from GCA-- I'm Powers now, not Johnson. I hear you are an anesthesiologist somewhere in Alaska. I just moved back here-- I am a radiologist. Hope all is well!

Kelly

Jonathan said...

My email is kgj_us@yahoo.com