Making two loaves of Sourdough Wheat bread using a natural levain that I started from scratch about two weeks ago. The first loaf came out of the oven and I juxtaposed the pre and post baking loaves.
Hi Gregg! It's Kelly from GCA-- I'm Powers now, not Johnson. I hear you are an anesthesiologist somewhere in Alaska. I just moved back here-- I am a radiologist. Hope all is well!
3 comments:
Mmmmmm!!! I can almost smell it clear down here. It's gorgeous, Gregg.
Hi Gregg! It's Kelly from GCA-- I'm Powers now, not Johnson. I hear you are an anesthesiologist somewhere in Alaska. I just moved back here-- I am a radiologist. Hope all is well!
Kelly
My email is kgj_us@yahoo.com
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